The Hotel Canova is a great base for visits to events and trips to discover traditional local products. Every year, thousands of people come here to enjoy a packed schedule of outstanding shows, festivals and special exhibitions celebrating the tastes and flavours of the local area. The products that are showcased include: DOCG Valdobbiadene Superiore Prosecco during the “Primavera del Prosecco” (“Prosecco Spring”); white asparagus from Bassano in late April and early May; cherries from Maser in late May; potatoes from Moriago in late July; Morlacco and Bastardo del Grappa cheeses in August; yellow pumpkins from Caorera in October; chestnuts from Monfenera and Combai in October and November; red radicchio from Treviso and variegated radicchio from Castelfranco (also known as the “winter rose”) from November to March; and much more besides, all year round.